Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you’ll often be responsible for making sure the front of the house is neat/orderly and restocking items. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
Greet guests and answer any questions
Promote products and menu items
Handle and process customer payments
Handle and resolve customer complaints
Maintain a clean and tidy counter area
Restock items needed for counter area